EXECUTION AND CONTROL OF OPERATIONS focuses on three main areas: prioritizing and sequencing work; executing work plans, implementing controls, and reporting activity results; and evaluating and providing feedback on performance. The course explains techniques for scheduling and controlling production and process operations. It also addresses the execution of quality initiatives and continuous improvement plans as well as the control and handling of inventories. Finally the course presents techniques for evaluating performance and collecting data for effective feedback.

SESSION 1: Planning execution and control overview
SESSION 2: Scheduling production and process operations
SESSION 3: Authorizing, executing, and reporting activities for push systems
SESSION 4: Authorizing, executing, and reporting activities for pull systems
SESSION 5: Communicating customer-supplier information and controlling resources
SESSION 6: Quality and continuous improvement initiatives - basic concepts
SESSION 7: Quality and continuous improvement initiatives - making it happen
SESSION 8: Quality management processes
SESSION 9: Evaluating performance of production operations

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